tasted great ， this was still good!!! Thanks Nagi 3 Namita Joshua says April 27， so I can adjust it perfectly to my liking. I thought the spiciness kind of overpowered the whole flavor. Nevertheless， I used 8 oz. of coconut cream and 6 oz. of who milk. I substituted 3/4 tsp. lime zest for the kaffir leaves it was perfect! I enjoyed the spiciness of the Maesri! Wow。
2026 at 2:43 pm Excellent recipe，。
2026 at 7:27 am This was so good! It came out great. I screwed up and bought coconut cream instead of milk. So， which was super filling. I cannot wait to make it again! Thank you so much for such a straight forward recipe. Grace says May 12。
Annie says May 18， 2026 at 1:31 pm I just made this 6X for a large crowd. It came out soo soo well scaled up. I’ve made the regular quantitity a few times and that gave me the confidence to scale up. It was gobbled up with little leftovers and lots of compliments. Thank you Nagi! Recipe choices/changes : I used MAE PLOY curry paste because I could just use a full container instead if several tins. I used lemon grass paste from a tube. For veggies， yum! I chose Momofuku noodles instead of jasmine rice， I used kobucha squash and green beans and snap peas. 100/10 Narelle says April 18， 2026 at 5:45 am Made this today. Some things I did differently: Used chicken breasts Used kaffir leaves that I placed in freezer and I thought it still was okay. Didnt have lemongrass paste as it was out of stock so I used fresh lemongrass stalk and minced it (make sure to remove the thick layer of it first!) I added chopped onions Added pakchoi with the string beans as I didnt have pumpkin Added extra around 1 tsp fish sauce and 1 tsp sugar. Used less amount of red curry paste (even turned out spicier than expected lol) I would have to say its still a lovely dish paired with rice. I have to admit Im not a fan of too spicy food. Perhaps I need to try more authentic Thai dish to identify how I like mine next time， tasted just like what we would get at a Thai restaurant. I used half a jar of Maesri curry paste nice zing but not too hot. One of my friends has a seafood allergy so I subbed light soy sauce for the fish sauce。